Situation At Hand in Uganda
For those of you who do not have a firsthand experience of what the current climate/environmental situation is in Uganda, the following statistics will be super helpful:
★ The agricultural sector, which includes crop and livestock production, forestry, fisheries and aquaculture, is a major contributor to global greenhouse gas emissions. ★ According to estimates by the Food and Agriculture Organization of the United Nations (FAO) in 2016, emissions from the agriculture, forestry and other land use (AFOLU) sector directly accounted for 22% of total global emission in 2010. In this regard, we have devised an action plan in light of this situation in Uganda to help marginalized communities who are mostly dependent on agriculture: ★ At Wilmat Development Foundation, we identified Smart Organic Farming as a way to Empower Communities with relevant crucial skills and involve them in various Agricultural Initiatives with the goal of reducing the level of socio-economic vulnerability in Ugandan communities. We intend to explore the opportunities available to communities across the country so that they can leverage these opportunities and contribute to the development of their families and the nation, overall. ★ This initiative also aims at supporting the aspects of economic empowerment and agricultural skill-development, including hands-on knowledge about the various aspects of the agricultural value chain, specifics about value-addition and building agribusiness capacity. ★ Together, we aim to apply this initiative and spread its reach to achieve the United Nations SDG 1 & 2 by 2030.
Rural Organic Farming
Through this programme, WDF aims at reaching out to the rural farming communities in Uganda. A few ways we plan to enable this are:
● By enlightening them about the modern Smart Organic Farming techniques.
● By enabling them to incorporate these methods into their traditional farming methods.
● By helping them increase efficiency in the use of natural resources and other agricultural input through education and skill development.
We are currently piloting this program in the rural communities of Mayuge District of Eastern Uganda and Kasese District of Western Uganda, and hope to spread in other communities over time. The community in Mayuge is dependent on sugarcane growing, while Kasese inhabitants also form a cash crop-growing community.
Our fellow Country people in both these communities depend solely on Agriculture for their livelihood, and our initiative of rural smart organic farming will help them sustain their livelihood better.
Urban Organic Farming
We also implement Urban Organic Smart Farming techniques such as backyard farming, vertical gardening, use of natural fertilizers, step farming, among others as a way to promote vegetable production and consumption among urban centers that are characterized with limited space for farming.
The decision to involve urban communities comes from the recognition of the fact that underprivileged communities dwell as much in cities as in rural areas, and the communities living in urban slums have limited options to generate income. If they turn to agriculture, they have limited space to do so, and our initiative will help them sustain their agricultural livelihood by suggesting techniques to farm on small areas.
This is currently being piloted within the informal settlements (slums) of Kampala, as a way to improve on the income-generating activities of urban dwellers who have limited space to grow vegetables on a large scale.
Our Strategic Output
● To increase agricultural productivity and the incomes of agricultural producers in a sustainable manner.
● To Strengthen the capacities of Agricultural communities to adopt better CSA Practices.
● Scaling up Climate Smart Agriculture to achieve the needed transformations in agricultural production systems and food security as a way to create a supportive enabling environment for change.
This initiative looks at youth and women as the key target beneficiaries. It should be noted here that only 49.8% of youths (who make up 75% of the total population in Uganda) are involved in the agricultural value chain.